Another space where food lovers will find their time worth spending is the Park Hotel Restaurant where guests can take in views of the beguiling nature while experiencing the culinary delights. Helmed by an accomplished local Chef, who has crafted a well-thought-out menu, the restaurant has a focus on Georgian cuisine with a contemporary touch. Having and eye on some of the local farms, the gastronomic team caters incredibly fresh ingredients that are sourced daily. Flowing into the restaurant is the open lobby, where the comfortable setting allows every guest to relax and immerse themselves in an extensive selection of local wine and handcrafted cocktails.